|
Our chef creates culinary experiences with principally local produce: Native, traceable beef, lamb, poultry, pork and game. Fresh fish from Brixham. West Country sourced vegetables whenever possible. A mouth-watering selection of cheeses from our local supplier. Our chef chooses daily, from a wide-ranging selection of local Devon produce for his menu. Click to see sample menu |
 |
 |
3 Course Menu £ 39.50 Evening meals served 7pm until 9pm. Enjoy morning coffee or tea served either in the lounge, bar or on the outside patio overlooking Dartmoor’s West Dart River. We happily cater for special dietary needs. |
|
Visit us any day for Lunch between 12 – 2.30pm, served either in the intimate bar or or sitting room or outside on the patio, with eye-catching views across the river and open Moorland. The extensive light lunch selection or more formal 3 course menu tempts (Click to see light lunch menu). Prince Hall residents and non-residents alike can enjoy a traditional 3 course Sunday Lunch in the restaurant and afterwards take advantage of our grounds for relaxation (Click to see Sunday Lunch Offer). |
 |
|
|
  |
|
|
Fi and Chris ensure the bar stocks local real ales as well as regional favourites. Here you can unwind and make your choice overlooking the far-reaching Dartmoor views. The classic, specially-selected wine list is available at lunch , dinner and throughout the day and appeals to all palates. |
Sample Dishes from our Seasonal Menu
Head Chef Ashley Wright
|
Starters
|
Main Courses
|
|
Desserts
|
|
- Seasonal Soup served with Home made Bread Rolls £5.95
- Smoked Salmon and Sun-blushed Tomato Salad £5.95 (small) £9.95 (large)
- Grilled Goat's Cheese Salad, Olives, Balsamic Dressing £5.95 (small) £9.95 (large)
- Three egg Omelette: Plain £6.50 Filled £7.95
- Prince Hall Cheese Ploughman’s - Cornish Yarg, Harbourne Blue, Pickled Onion, Chutney, Burt's Crisps, Salad and Home-made Bread £9.75
- Local Sausages, Mustard Mash, Onion Gravy £9.95
- Fish Cakes, Tartare Sauce, Dressed Mixed Salad Leaves £9.00
- Risotto of the Day, Parmesan and Salad £8.95
- Fried Calamari Lemon and Garlic Aioli, Leaves £5.95 (small) £8.95 (large)
- Tagliatelle al Pomodoro, Fresh Basil, Parmesan Shavings £8.95
- A Choice of Sandwiches served on Home-made Bread with Salad and Burt's Crisps
- Home-roasted Ham and Wholegrain Mustard, Cornish Yarg Cheese and Tomato,
- Free-range Egg Mayonnaise, Smoked Salmon and Black Pepper, All £6.50
- Hand Cut Chips £2.95
- Selection of Daily Desserts £5.95
- Home-made Ice Creams £5.50
Booking advisable for all of the above –Telephone – 01822 890403
Please quote offer when booking
Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?
We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!
Local Produce... Local Producers... Local Suppliers...
We would like to acknowledge the following for their varied produce and/or services which help make the culinary experience at Prince Hall:
Rose Farm - Fantastic Preserves from Somerset
Celtic Fish and Game - Speciality foods
Kingfisher - Brixham. Fresh fish and seafood
Moorland Mist Ltd - Holne. Pure, sparkling and still moor water
Princetown Brewery - Princetown. For Princetown's Jail Ale
St Austell Brewery - St Austell. Who help stock up our bar!