|
Rosette awards for restaurant food symbolise Prince Hall country house hotel’s quality. Our chef creates culinary experiences with principally local produce: Native, traceable beef, lamb, poultry, pork and game. Fresh fish from Brixham. West Country sourced vegetables whenever possible. A mouth-watering selection of cheeses from our local supplier. Our chef chooses, daily, from a wide-ranging selection of local Devon produce for his menu. Click to see sample menu |
 |
 |
3 Course Menu £ 39.50 Evening meals served 7pm until 9pm. Enjoy morning coffee or tea served either in the lounge, bar or on the outside patio overlooking Dartmoor’s West Dart River. We happily cater for special dietary needs. |
|
Visit us any day for Lunch between 12 – 2.30pm, served either in the intimate bar or outside on the patio with eye-catching views across the river and open Moorland. The extensive light lunch selection or more formal 3 course menu tempts (Click to see light lunch menu) Prince Hall residents and non-residents alike, or enjoy a traditional 3 course Sunday Lunch in the restaurant and afterwards take advantage of our grounds for relaxation(Click to see Sunday Lunch Offer). |
 |
|
In the afternoon: bliss; crumbly, freshly-cooked scones for your delicious Devon Cream Tea (click to see), locally made strawberry preserve, fresh Devon clotted cream, chef’s scones and your choice of tea. |
 |
|
|
Fi and Chris ensure the bar stocks local real ales as well as regional favourites. Here you can unwind and make your choice overlooking the far-reaching Dartmoor views. The classic, specially-selected wine list is available at lunch , dinner and throughout the day and appeals to all palates. |
Sample Dishes from our Seasonal Menu
Head Chef Ashley Wright
|
Starters
|
Main Courses
|
|
Desserts
|
|
- Seasonal Soup served with Home made Bread Rolls £5.95
- Locally Smoked Salmon Salad, Baby Capers, Shallot and Lemon £10.95
- Confit Lamb Shoulder Cassoulet, Root Vegetables and Haricot Blancs £11.25
- Prince Hall Cheese Ploughman’s - A Selection of West Country Cheeses from ‘Country Cheeses’ in Tavistock £9.75
- Local Sausages, Mustard Mash, Onion Gravy £9.85
- Hand Cut Chips £2.95
- Fish Cakes, Tartar Sauce and Salad £9.00
- Sandwiches - Ham, Tuna, Cheese, Egg Mayonnaise served with Salad and Crisps £6.00
- Smoked Salmon Sandwich served with Salad and Crisps £6.50
- Selection of Daily Desserts £5.95
- Local Ice Creams and/or Sorbets £4.50
Booking advisable for all of the above –Telephone – 01822 890403
Please quote offer when booking
Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?
We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!
Local Produce... Local Producers... Local Suppliers...
We would like to acknowledge the following for their varied produce and/or services which help make the culinary experience at Prince Hall:
Hogs Bottom - Fantastic Preserves from Tavistock
Celtic Fish and Game - Speciality foods
Kingfisher - Brixham. Fresh fish and seafood
Moorland Mist Ltd - Holne. Pure, sparkling and still moor water
Princetown Brewery - Princetown. For Princetown's Jail Ale
St Austell Brewery - St Austell. Who help stock up our bar!