Sample Dishes from our Seasonal Dinner Menu
Starters
Butternut Squash, Cumin and Fennel Soup (v)
Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil
Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus
Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)
Main Courses
Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce
Pan-roasted Breast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes
Sautéed Wild Mushrooms, Spring Onions, Red Pepper Purée, Blueberry Jus
Fillet of Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc
Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)
(v) Denotes vegetarian dish
Desserts
Chocolate Truffle Cake, Dark Chocolate Pannacotta
Coffee Brûlée, Toasted Cinnamon Brioche
Pear and Almond Tart, Vanilla and Amaretto Ice Cream
Devonshire Cheeses: Devon Blue, Sharpham Brie, Devon Oke
Served with Pickled Grapes and Fig Purée
Dishes may contain traces of nuts and or shellfish
THE RESTAURANT IS OPEN NIGHTLY TO NON-RESIDENTS - BOOKING RECOMMENDED
TWO COURSES: £39.50 THREE COURSES: £47.50 both options include canapes and a pre starter (from 1st September 2014)
COFFEE AND PETIT FOURS £5.00
SAMPLE LUNCH MENU
Starters
Strawberry Gazpacho
Black Pepper – Basil Oil
(V)
Pan Roast Breast of Wild Pigeon
Prune Purée – Poached Baby Pears – Pistachio Purée
Pan Seared Rainbow Trout
Hollandaise Sauce – Olive Tapenade
Mushroom Tortellini
Truffle Cream
(V)
Mains
Fillet of Staple Grove Farm Beef
Roasted Garlic Creamed Potatoes – Sautéed Wild Mushrooms
Red Wine Jus
Grilled Fillet of Brixham landed John Dory
Crushed Minted Peas – Courgette Ribbons – Lyonnaise Potatoes
Confit Tomato Sauce
Pan Roast Supreme of Guinea Fowl
Puy Lentils – Roasted Shallots – Smoked Bacon
White Wine and Saffron Cream
Butterbean, Sundried Tomato and Olive Fricassée
Savoy Cabbage – Lemon oil
(V)
Desserts
Dark Chocolate Fondant
Cherry Sorbet
Vanilla Crème Brûlée
Strawberries – Lemon Shortbread
White Peach Parfait
Poached Peach – Blood Orange Sorbet
Prince Hall Ice Creams and Sorbets
Devon Oke – Vulscombe Goat’s Cheese – Sharpham Rustic
Beetroot, Pear and Rosemary Chutney – Flaked Almonds
(Cheese Supplement £3.50)
Additional Cheese Course £7.95
2 Course Menu £25.95
3 Course Menu £29.95
Coffee included
All items on the menu are subject to availability
Dishes may contain traces of nuts and or shellfish, please ask a member of the team, if you require assistance
Cream Teas
Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?
We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!
£8.00 per person
Devonshire Traditional Tea
(Pot of Tea – Mixed Sandwiches – Scones
Selection of Cakes and Mini Desserts)
£18.00 per person
(Booking Essential)
Prince Hall Traditional Celebration Tea
(Pot of Tea – Mixed Sandwiches – Scones
Selection of Cakes - Mini Desserts
and a Glass of Champagne!)
£25.50 per person
(Booking Essential)
Light Lunches are also available, sit in the garden or indoors
LIGHT LUNCH MENU
Seasonal Soup - Artisan Bread £6.25
Game Terrine – Beetroot, Pear and Rosemary Relish
Poached Pear - Crostini £8.95
Pea and Shallot Tortellini – Minted Peas
Peppered Vulscombe Goats Cheese (v) £9.50
Cumberland Sausages – Wholegrain Mustard Mashed Potatoes Port and Onion Gravy £10.50
Herb Fish Cakes – Tartar Sauce
Lemon and Dill Dressed Leaves £10.50
Devon Oke Cheese Ploughman’s Pickled Onions – Piccalilli – Beetroot Artisan Bread (v) £9.95
Ham Ploughman’s Piccalilli – Pickled Onions – Beetroot
Artisan Bread £9.95
Welsh Rarebit – Apple Cider Chutney – Honey Toasted Seeds – Lemon & Dill Leaves (v) £8.50
Chunky Chips £3.50
SALADS – Served with Artisan Bread
Mediterranean Griddled Vegetable – Chick Pea
Chilli and Ginger Couscous (v) £10.50
Smoked Salmon – Olives – Artichoke Heart and Sun Dried Tomatoes
Shallot and Orange Dressed Leaves £11.50
Tea-smoked Duck Breast – Baby Marinated Figs – Toasted Pine Nuts
Raspberry and Mint Dressed Leaves £11.50
WHITE BARRA GALLEGA OR MALTED WHEAT BAGUETTE
Smoked Chicken and Honey Mustard Mayonnaise Dressed Leaves £6.50
Smoked Salmon – Orange Segments – Pink Grapefruit Dressed Leaves £6.50
Honey Mustard Glazed Ham – Orange and Shallot Dressed Leaves £6.50
Devon Oke Cheese and Chutney – Beetroot and Thyme Dressed Leaves (v) £6.50
FOR TWO TO SHARE
A Selection of Cured Meats – Prosciutto, Coppa and Chorizo
Artichoke Hearts – Griddled Vegetables – Artisan Bread £16.00
DESSERTS
Selections of Daily Desserts £6.50
Selection of Prince Hall Ice Creams and Sorbets £5.50
(V) Denotes Vegetarian Dish
Dishes may contain traces of nuts and or shellfish
