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Sample Menus

 

Sample Dishes from our Seasonal Dinner Menu

Starters

Butternut Squash, Cumin and Fennel Soup (v)

Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil

Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus

Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)

 

Main Courses

Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce 

Pan-roasted Breast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes

Sautéed Wild Mushrooms, Spring Onions, Red Pepper Purée, Blueberry Jus

Fillet of  Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc 

Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)

 

(v) Denotes vegetarian dish

 

Desserts

Chocolate  Truffle Cake, Dark Chocolate Pannacotta
Coffee Brûlée, Toasted Cinnamon Brioche

Pear and Almond Tart, Vanilla and Amaretto Ice Cream

Devonshire Cheeses:  Devon Blue, Sharpham Brie, Devon Oke

Served with Pickled Grapes and Fig Purée

 

Dishes may contain traces of nuts and or shellfish


THE RESTAURANT IS OPEN NIGHTLY TO NON-RESIDENTS - BOOKING RECOMMENDED
TWO COURSES: £39.50 THREE COURSES: £47.50  both options include canapes and a pre starter (from 1st September 2014)
COFFEE AND PETIT FOURS £5.00

 


 SAMPLE LUNCH MENU

Starters

Strawberry Gazpacho
Black Pepper – Basil Oil
(V)

Pan Roast Breast of Wild Pigeon
Prune Purée – Poached Baby Pears – Pistachio Purée

Pan Seared Rainbow Trout
Hollandaise Sauce – Olive Tapenade

Mushroom Tortellini
Truffle Cream
(V)

Mains

Fillet of Staple Grove Farm Beef
Roasted Garlic Creamed Potatoes – Sautéed Wild Mushrooms
Red Wine Jus

Grilled Fillet of Brixham landed John Dory
Crushed Minted Peas – Courgette Ribbons – Lyonnaise Potatoes
Confit Tomato Sauce

Pan Roast Supreme of Guinea Fowl
Puy Lentils – Roasted Shallots – Smoked Bacon
White Wine and Saffron Cream

Butterbean, Sundried Tomato and Olive Fricassée
Savoy Cabbage – Lemon oil
(V)

 Desserts

Dark Chocolate Fondant
Cherry Sorbet

Vanilla Crème Brûlée
Strawberries – Lemon Shortbread

White Peach Parfait
Poached Peach – Blood Orange Sorbet

Prince Hall Ice Creams and Sorbets

Devon Oke – Vulscombe Goat’s Cheese – Sharpham Rustic
Beetroot, Pear and Rosemary Chutney – Flaked Almonds

(Cheese Supplement £3.50)

Additional Cheese Course £8.50

2 Course Menu £25.95

3 Course Menu £29.95

Coffee included

 


All items on the menu are subject to availability

Dishes may contain traces of nuts and or shellfish, please ask a member of the team, if you require assistance

Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£8.00 per person

Devonshire Traditional Tea                   

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes and Mini Desserts)

£18.00 per person

(Pre Booking Essential)

Prince Hall Traditional Celebration Tea 

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes - Mini Desserts

and a Glass of Champagne!)

£25.50 per person

(Pre Booking Essential)

 

Light Lunches are also available, sit in the garden or indoors

LIGHT LUNCH MENU

LIGHT LUNCH
Seasonal Soup – Artisan Bread   £ 6.50

Game Terrine – Saffron Poached Pear – Artisan Bread
Beetroot, Pear & Rosemary Chutney   £ 8.95

Pea and Shallot Tortellini – Sun Blushed Tomato Pesto
Vulscombe Goat’s Cheese (v)   £ 9.50

Cumberland Sausages – Wholegrain Mustard Mash
Port and Onion Gravy   £10.95

Fish Cakes – Herb Leaf Salad - Pink Grapefruit Dressing
Tartar Sauce   £10.95

Devon Oke Rarebit on Toasted Sour Dough Bread
Pickled Baby Beetroot - Herb Leaf Salad
Beetroot & Thyme Dressing   £ 9.50

Spanish Omelette – Herbs – Sun Blushed Tomatoes
Griddled Vegetables – Herb Leaf Salad with Basil Oil £ 9.50

Chunky Chips   £ 3.50.


PLOUGHMANS
Devon Oke Cheese - Pickled Onions - Beetroot
Piccalilli – Beetroot & Thyme Dressed Salad Leaves
Artisan Bread (v)  £ 9.95

Honey Mustard Roasted Ham – Pickled Onions- Beetroot
Piccalilli – Beetroot & Thyme Dressed Salad Leaves
Artisan Bread   £ 9.95


SALADS – Served with Artisan Bread
Tea Smoked Chicken –Parmesan – Marinated Anchovy Fillets
Croutons – Herb Leaf Salad - Caesar Dressing   £11.50

Smoked Salmon –Capers – Shaved Pickled Fennel – Cucumber
Herb Leaf Salad - Pink Grapefruit Dressing   £11.50

Buffalo Mozzarella – Vine Tomatoes – Marinated Artichoke Hearts
Red Onion – Herb Leaf Salad - Basil Oil   £10.50

SANDWICHES – White or Granary Bread

Honey Mustard Roasted Ham – Herb Leaf Salad
Raspberry & Mint Dressing   £ 6.50

Smoked Salmon & Cucumber - Herb Leaf Salad
Pink Grapefruit Dressing   £ 6.50

Devon Oke Cheese – Herb Leaf Salad - Beetroot & Thyme
Dressing (v)   £ 6.50

 

FOR TWO TO SHARE
A Selection of Cured Meats – Sun Blushed Tomatoes – Olives
Marinated Artichoke Hearts– Griddled Vegetables
Artisan Bread   £18.00

DESSERTS £ 6.50
ICE CREAM or SORBETS (Three Scoops) £ 5.50

Dishes may contain traces of nuts and/or shellfish

(V) Denotes Vegetarian Dish
If you have a food allergy or a special dietary requirement, please inform a member of the hospitality team. Food prepared here may contain certain food allergens

 

Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"

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