Chef: Richard Greenway
Sample Dishes from our Seasonal Dinner Menu
Starters
Butternut Squash, Cumin and Fennel Soup (v)
Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil
Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus
Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)
Main Courses
Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce
Pan-roasted Beast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes
Sautéed Wild Mushrooms, Spring onions, Red Pepper Purée, Blueberry Jus
Fillet of Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc
Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)
(v) Denotes vegetarian dish
Desserts
Chocolate Truffle Cake, Dark Chocolate Panna Cotta
Coffee Brûlée, Toasted Cinnamon Brioche
Pear and Almond Tart, Vanilla and Amaretto Ice Cream
Devonshire Cheeses: Devon Blue, Sharpham Brie, Devon Oke
Served with Pickled Grapes and Fig Purée
Dishes may contain traces of nuts and or shellfish
THE RESTAURANT IS OPEN NIGHTLY TO NON-RESIDENTS - BOOKING RECOMMENDED
TWO COURSES: £36.50 THREE COURSES: £42.50 both options include canapes and a pre starter
COFFEE AND PETIT FOURS £5.00
All items on the menu are subject to availability
Dishes may contain traces of nutsand or shellfish, please ask a member of the team, if you require assistance
Cream Teas
Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?
We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!
£6.50 per person
Devonshire Traditional Tea
(Pot of Tea – Mixed Sandwiches – Scones
Selection of Cakes and Mini Desserts)
£18.00 per person
(Booking Essential)
Prince Hall Traditional Celebration Tea
(Pot of Tea – Mixed Sandwiches – Scones
Selection of Cakes - Mini Desserts
and a Glass of Champagne!)
£25.50 per person
(Booking Essential)
