Gift Vouchers

Sample Menus

Chef: Richard Greenway


Sample Dishes from our Seasonal Dinner Menu

Starters

Butternut Squash, Cumin and Fennel Soup (v)

Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil

Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus

Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)

 

Main Courses

Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce 

Pan-roasted Beast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes

Sautéed Wild Mushrooms, Spring onions, Red Pepper Purée, Blueberry Jus

Fillet of  Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc 

Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)

 

(v) Denotes vegetarian dish

 

Desserts

Chocolate  Truffle Cake, Dark Chocolate Panna Cotta
Coffee Brûlée, Toasted Cinnamon Brioche

Pear and Almond Tart, Vanilla and Amaretto Ice Cream

Devonshire Cheeses:  Devon Blue, Sharpham Brie, Devon Oke

Served with Pickled Grapes and Fig Purée

 

Dishes may contain traces of nuts and or shellfish


THE RESTAURANT IS OPEN NIGHTLY TO NON-RESIDENTS - BOOKING RECOMMENDED
TWO COURSES: £36.50 THREE COURSES: £42.50 both options include canapes and a pre starter
COFFEE AND PETIT FOURS £5.00

 SAMPLE A LA CARTE LUNCH MENU

 


Sample A la Carte Lunch Menu

Starters

Seasonal Soup served with Artisan Bread
£6.25

Terrine with Purple Basil Jam, Crushed Pistachios and Crostini
£6.50

Beetroot and Ricotta Tortellini with Roasted Baby Beetroot
Beetroot and Balsamic Dressing
£6.50

Warm Smoked Duck, Baby Marinated Figs, Toasted Pine Nuts
£7.50

Twice Baked Mascarpone and Spinach Soufflé, Tomato and Red Pepper Salsa
£6.50

Duo of Hot Smoked Salmon, Salmon Gravadlax,
Sweet Pickled Vegetables and Spiced Mandarin Segments
£7.50

Mains

Orange, Saffron and Apricot Lamb Tagine, Salted Lemon and Raisin Cous-Cous
Roasted Cashew Nuts
£12.95

Cumberland Sausages. Wholegrain Mustard Mashed Potatoes
Buttered Greens, Red Wine, Cranberry and Onion Gravy
£9.95

Breaded Herb Fish Cakes, Tartar Sauce, Dressed Mixed Leaves
£9.95

Fillet of West Country Beef, Lyonaise Potatoes, Sautéed Wild Mushrooms
Wilted Baby Spinach, Rosemary and Red Wine Jus
£21.50

Dartmoor Ale and Red Wine Braised Oxtail, Root Vegetable Ragu
£11.95

Pan-Fried Supreme of Guinea Fowl, Olive Oil, Sun-Dried Tomato
and Butter Bean Cassoulet
£14.95

Warm Salad of Winter Vegetables with Butternut Squash Gnocchi
Parmesan Custard
£12.95

Pan-Seared Fillet of Fish, Crushed Herb Potatoes, Pea Purée, Shaved Pickled Fennel
Semi-Sec Tomatoes, Lemon and Shallot Butter
£17.50

Steak and Kidney Pudding, Herb Mashed Potato, Seasonal Vegetables
£11.95

Desserts

Selection Of Cheese:
Devon Oke, Peppered Vulscombe 's Goats Cheese, Devon Blue
Apple and Cider Chutney, Baby Figs, Toasted Walnuts and a Poppy Seed Cracker
£8.50

Selection of Prince Hall Ice Creams and Sorbets
£5.50

Selections Of Daily Desserts
£6.50

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SMALL BITES

Smoked Salmon Salad with Dressed Mixed Leaves, Olives, Artichokes Hearts, Sund-dried Tomatoes £9.95

Devon Oke and Devon Blue Cheese Ploughman's, Fig Jelly
Pickled Walnuts and Artisan Bread
£9.95

Ham Ploughman's, Piccalilli, Balsamic Roasted Onions and Artisan Bread
£9.95

Brie, Cranberry and Sour Dough Toasty
£6.95

Smoked Chicken and Bacon Club Sandwich
Mixed Leaves with a Mustard Mayonnaise Dressing on Toasted Sourdough
£8.50

Welsh Rarebit, Apple and Cider Chutney, Honey Toasted Seeds
£7.50

Spanish Omelette with Mixed Herbs, Sun-Dried Tomatoes and Mushrooms
£8.50

Side Orders

Chunky Chips
£3.50
Mixed Olives
£3.50
Dressed Mixed Leaves
£3.50
Burt's Crisps
£1.00
Basket of Artisan Bread
£3.00

Coffee
£3.50

Coffee and Petit Fours
£5.00

 

 


All items on the menu are subject to availability

Dishes may contain traces of nutsand or shellfish, please ask a member of the team, if you require assistance

 


Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£6.50 per person

Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"