Chef: Richard Greenway
Sample Dishes from our Seasonal Dinner Menu
Starters
Butternut Squash, Cumin and Fennel Soup (v)
Scallop with Brunoise of Carrot and Swede, Chorizo, Curried Cauliflower and Lemon Oil
Ballotine of Pheasant, Spiced Potatoes, Redcurrant Jus
Mushroom Tortellini, Goat's Cheese and Honey Sauce (v)
Main Courses
Loin of Westcountry Venison, Celeriac Fondant, Tastes of Beetroot, Confit Shallots, Tender-stem Broccoli, Carrot Ribbons, Chorizo Crumb, Chocolate Sauce
Pan-roasted Beast of Partridge, Crisp Quinelle of Partridge Mousse, Crushed Herb Potatoes
Sautéed Wild Mushrooms, Spring onions, Red Pepper Purée, Blueberry Jus
Fillet of Brill with Pea and Saffron Risotto, Pickled Fennel, Asparagus, Tomato Concasse, Beurre Blanc
Wild Mushroom and Spinach Tart, Toasted Pine Nuts, Poached Egg, Bearnaise Sauce (v)
(v) Denotes vegetarian dish
Desserts
Chocolate Truffle Cake, Dark Chocolate Panna Cotta
Coffee Brûlée, Toasted Cinnamon Brioche
Pear and Almond Tart, Vanilla and Amaretto Ice Cream
Devonshire Cheeses: Devon Blue, Sharpham Brie, Devon Oke
Served with Pickled Grapes and Fig Purée
Dishes may contain traces of nuts and or shellfish
THE RESTAURANT IS OPEN NIGHTLY TO NON-RESIDENTS - BOOKING RECOMMENDED
TWO COURSES: £36.50 THREE COURSES: £42.50 both options include canapes and a
pre starter
COFFEE AND PETIT FOURS £5.00
SAMPLE A LA CARTE LUNCH MENU
Sample A la Carte Lunch Menu
Starters
Seasonal Soup served with Artisan Bread
£6.25
Terrine with Purple Basil Jam, Crushed Pistachios and Crostini
£6.50
Beetroot and Ricotta Tortellini with Roasted Baby Beetroot
Beetroot and Balsamic Dressing
£6.50
Warm Smoked Duck, Baby Marinated Figs, Toasted Pine Nuts
£7.50
Twice Baked Mascarpone and Spinach Soufflé, Tomato and Red Pepper
Salsa
£6.50
Duo of Hot Smoked Salmon, Salmon Gravadlax,
Sweet Pickled Vegetables and Spiced Mandarin Segments
£7.50
Mains
Orange, Saffron and Apricot Lamb Tagine, Salted Lemon and Raisin
Cous-Cous
Roasted Cashew Nuts
£12.95
Cumberland Sausages. Wholegrain Mustard Mashed Potatoes
Buttered Greens, Red Wine, Cranberry and Onion Gravy
£9.95
Breaded Herb Fish Cakes, Tartar Sauce, Dressed Mixed Leaves
£9.95
Fillet of West Country Beef, Lyonaise Potatoes, Sautéed Wild Mushrooms
Wilted Baby Spinach, Rosemary and Red Wine Jus
£21.50
Dartmoor Ale and Red Wine Braised Oxtail, Root Vegetable Ragu
£11.95
Pan-Fried Supreme of Guinea Fowl, Olive Oil, Sun-Dried Tomato
and Butter Bean Cassoulet
£14.95
Warm Salad of Winter Vegetables with Butternut Squash Gnocchi
Parmesan Custard
£12.95
Pan-Seared Fillet of Fish, Crushed Herb Potatoes, Pea Purée, Shaved Pickled
Fennel
Semi-Sec Tomatoes, Lemon and Shallot Butter
£17.50
Steak and Kidney Pudding, Herb Mashed Potato, Seasonal Vegetables
£11.95
Desserts
Selection Of Cheese:
Devon Oke, Peppered Vulscombe 's Goats Cheese, Devon Blue
Apple and Cider Chutney, Baby Figs, Toasted Walnuts and a Poppy Seed
Cracker
£8.50
Selection of Prince Hall Ice Creams and Sorbets
£5.50
Selections Of Daily Desserts
£6.50
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SMALL BITES
Smoked Salmon Salad with Dressed Mixed Leaves, Olives, Artichokes Hearts, Sund-dried Tomatoes £9.95
Devon Oke and Devon Blue Cheese Ploughman's, Fig Jelly
Pickled Walnuts and Artisan Bread
£9.95
Ham Ploughman's, Piccalilli, Balsamic Roasted Onions and Artisan Bread
£9.95
Brie, Cranberry and Sour Dough Toasty
£6.95
Smoked Chicken and Bacon Club Sandwich
Mixed Leaves with a Mustard Mayonnaise Dressing on Toasted Sourdough
£8.50
Welsh Rarebit, Apple and Cider Chutney, Honey Toasted Seeds
£7.50
Spanish Omelette with Mixed Herbs, Sun-Dried Tomatoes and Mushrooms
£8.50
Side Orders
Chunky Chips
£3.50
Mixed Olives
£3.50
Dressed Mixed Leaves
£3.50
Burt's Crisps
£1.00
Basket of Artisan Bread
£3.00
Coffee
£3.50
Coffee and Petit Fours
£5.00
All items on the menu are subject to availability
Dishes may contain traces of nutsand or shellfish, please ask a member of the
team, if you require assistance
Cream Teas
Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?
We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!
£6.50 per person
