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Sample Menu


 Sample Dishes from our Seasonal  Menus



October Dinner Menu


 Pan Seared Pigeon Breast

Parsnip Purée - Pistachio – Pomegranate Molasses

£9.00 ~ (GF)

Grilled Fillet of Cornish Mackerel

Gooseberry Compote – Celeriac Remoulade

£9.50 ~ (GF)

Spiced Lentil Scotched Hens Egg

Tomato Chutney – Micro Herb Salad


Pan Seared King Scallop

Tea Smoked Westcountry Slow Braised Pork Belly – Squid Ink Tagliatelle

Spinach Pesto



Loin of Westcountry Venison

Dauphinoise Potatoes – Confit Shallots – Roasted Salsify – Pumpkin Purée

Sautéed Wild Mushroom – Juniper Jus

£27.50 ~ (GF)

Pan Roasted Hake

Potato Gnocchi – Leek & Cider Broth – Sautéed Mussels & King Prawns

Wilted Black Kale


Heritage Beetroot Tarte-Tatin

Runner Beans – Asparagus – Cornish Blue Cheese Crumbs

Cumin Spiced Nuts & Seeds


Supreme of Guinea Fowl

Fondant Potato – Braised baby Fennel – Honey Roasted Heritage Carrots

Baby Turnip – Celeriac Purée – Sage Jus

£19.50 ~ (GF)


Spiced Pumpkin & Honey Soufflé

Salted Caramel Ice Cream – Black Cherry Coulis


Millionaires Cheesecake

 Baked White Chocolate Cheesecake & Caramel Sauce – Honeycomb Dust

Dark Chocolate Gnashes – Coconut Sorbet – Chocolate Shards


Apple & Rhubarb Oat Crumble

Honeycomb Ice Cream – Roasted Maple Walnuts  

£8.00 ~ (GFA)

Coffee Crème Brûlée

Mango Sorbet – Roasted Strawberries – Almond Tuile

£8.50 ~ (GFA)  

Selection of Ice Creams or Selection of Sorbets

£6.50 ~ (GF)

Sharpham Brie – Devon Oke Cheddar

 Cornish Blue Cheese - Honey Toasted Nuts – Jail Ale Chutney

Herb Crackers

£8.75 ~ (GFA)


A la Carte


Seasonal Soup – Artisan Bread                                                                                                                                                                        £ 6.95

Wild Mushroom Tortellini – Sauteéd Oyster Mushroom – Wild Mushroom Sauce – White Truffle Oil (v)                                      £ 8.50

West Country Mussels Linguine – White Wine Cream Sauce – Artisan Bread                                                                                       £ 8.50       

Welsh Rarebit on Toasted Sour Dough – Beetroot – Summer Chutney   (v)                                                                                          £ 7.50

Vine Tomato - Feta Cheese Bruschetta (v)                                                                                                                                                    £ 6.95

For 2 to Share - Served With Artisan Bread                                                                                   

A Selection of Cured Meats – Sun Blushed Tomatoes – Olives – Chargrilled Mediterranean Vegetables                                       £12.00



Fillet of Beef – Lyonnaise Potatoes –Grilled Tomato – Sautéed Oyster Mushrooms – Herb Butter                                                  £22.50      

Confit of Duck – Puy Lentils – Parsley – Pancetta – Seasonal Vegetables                                                                                              £15.75

Pan Seared Fish of the Day – Herb Crushed Potatoes – Seasonal Vegetables – Lemon Beurre Blanc                                               £18.50

Pea & Shallot Tortellini – Sun Blushed Tomato Pesto – Pea Shoots – Goat’s Cheese (v)                                                                      £ 9.50

Cumberland Sausages – Wholegrain Mash – Onion & Port Gravy                                                                                                           £11.95

West Country Mussels Linguine – White Wine Cream Sauce – Artisan Bread                                                                                       £12.95

All of the Below, Served with Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons

Prince Hall Fish Cakes – Tartar Sauce                                                                                                                                                           £12.95

Spanish Omelette - Griddled Vegetables & Herbs (v)                                                                                                                                  £10.50 


PLOUGHMANS Served With Artisan Bread, Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons

Devon Oke Cheese – Pickled Onions – Beetroot – Summer Chutney (v)                                                                                              £10.95

Honey Mustard Roasted Ham – Pickled Onions – Beetroot – Summer Chutney                                                                                £10.95

Game Terrine – Pickled Onions – Beetroot – Summer Chutney                                                                                                             £10.95


SALADS Served With Artisan Bread

Tea Smoked Chicken – Blue Cheese – Honey Toasted Walnuts – Apples – Croutons – Dressed Salad                                          £11.50

Smoked Salmon – Capers – Shaved Pickled Fennel – Cucumber - Croutons – Dressed Salad                                                        £11.50

Feta Cheese – Sun Blushed Tomatoes – Olives – Fresh Mint Croutons – Dressed Salad (v)                                                           £10.50


SANDWICHES on White or Granary Bread, Served with Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons    

Honey Mustard Roasted Ham                                                                                                                                                                     £ 7.50

Smoked Salmon & Cucumber                                                                                                                                                                     £ 7.50

Devon Oke Cheese (v)                                                                                                                                                                                   £ 7.50



Chunky Chips                                                                                                                                                                                                £ 4.50

Dressed Salad Leaves – Sun Blushed Tomatoes – Croutons (v)                                                                                                           £ 4.50

Bread Basket                                                                                                                                                                                                  £ 4.50

Seasonal Vegetables                                                                                                                                                                                      £ 4.50



 Christmas Parties Lunch Menu 2016 


*Celeriac & Nutmeg Soup with Herb Croutons – Orange Oil

*Duo of Rabbit Salami & Rabbit Terrine with Celeriac Remoulade – Marinated Baby Figs

*Cranberry & Goats Cheese Tortellini with Spinach Pesto – Honey Toasted Pine Nuts

*Smoked Trout & Smoked King Prawn with Sweet Pickled Cucumber – Tomato Concasse & Tarragon Béarnaise 


*Pan Roasted Goose Breast With Rosemary & Goose Fat Roasted Potatoes – Wilted Black Kale, Honey & Cumin Roasted Root Vegetables

 Massalsa & Juniper Jus

*Butternut Squash & Devon Oke Cheese Risotto with Roasted Heritage Carrots – Beetroot Crisps,Toasted Seeds & Nuts

*Pan Seared Fillet of Fish with Saffron Mashed Potatoes – Asparagus – Braised Shallots, Red Wine & Caper Beurre Blanc

*Slow Braised Pork Belly with Boulangère Potatoes – Baked Apple – Savoy Cabbage, Smoked Bacon – Mulled Cider Jus  


*Prince Hall’s Christmas Pud with Brandy Butter – Clotted Cream

*Dark Chocolate, Coffee & Sherry Tainan with Crushed Hazelnuts – Honey Comb Ice Cream

*Red Wine Poached Pear & Spiced Crumble with Mango Sorbet

 *Selection of Ice Creams or Selection of Sorbets

*Selection of West Country Cheeses - Honey Toasted Nuts & Herb Cracker

Including a 125ml of Mulled Wine £27.50 per person 





Dishes may contain traces of nuts and/or shellfish

If you have a special dietary requirement, please inform a member of the hospitality team. Gluten Free alternatives may be available

Food prepared here may contain allergens

(V) Denotes Vegetarian dish (VGN/A) Denotes Vegan dish Available (DF) Denotes Dairy Free dish option

(GF) Denotes Gluten Free option (GFA) Gluten Free Alternative Available - Dishes may contain traces of nuts and or shellfish


Our Restaurant is open for Lunch and Dinner every day to non residents - booking is recommended

Whilst we keep our restaurant pet/dog free for all our visitors,  there are now alternative Dining areas (for Dinner) other than our Dog Free restaurant - Our Bar area is now available to residents and non residents for a more relaxed Dining experience - Lighter Lunches can be taken in either the Lounge or Bar area with your dog


Cream Teas

Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?

We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!

£7.50 per person


Devonshire Traditional Tea                   

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes and Mini Desserts)

£18.00 per person

(Pre Booking Essential)


Prince Hall Traditional Celebration Tea 

(Pot of Tea – Mixed Sandwiches – Scones

Selection of Cakes - Mini Desserts

and a Glass of Champagne!)

£25.50 per person

(Pre Booking Essential)




Dog Friendly

"The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!"