Sample Dishes from our Seasonal Menus
Christmas Parties Lunch Menu 2016
Starters
*Celeriac & Nutmeg Soup with Herb Croutons – Orange Oil
*Duo of Rabbit Salami & Rabbit Terrine with Celeriac Remoulade – Marinated Baby Figs
*Cranberry & Goats Cheese Tortellini with Spinach Pesto – Honey Toasted Pine Nuts
*Smoked Trout & Smoked King Prawn with Sweet Pickled Cucumber – Tomato Concasse & Tarragon Béarnaise
Mains
*Pan Roasted Goose Breast With Rosemary & Goose Fat Roasted Potatoes – Wilted Black Kale, Honey & Cumin Roasted Root Vegetables
Massalsa & Juniper Jus
*Butternut Squash & Devon Oke Cheese Risotto with Roasted Heritage Carrots – Beetroot Crisps,Toasted Seeds & Nuts
*Pan Seared Fillet of Fish with Saffron Mashed Potatoes – Asparagus – Braised Shallots, Red Wine & Caper Beurre Blanc
*Slow Braised Pork Belly with Boulangère Potatoes – Baked Apple – Savoy Cabbage, Smoked Bacon – Mulled Cider Jus
Desserts
*Prince Hall’s Christmas Pud with Brandy Butter – Clotted Cream
*Dark Chocolate, Coffee & Sherry Tainan with Crushed Hazelnuts – Honey Comb Ice Cream
*Red Wine Poached Pear & Spiced Crumble with Mango Sorbet
*Selection of Ice Creams or Selection of Sorbets
*Selection of West Country Cheeses - Honey Toasted Nuts & Herb Cracker
Including a 125ml of Mulled Wine £27.50 per person
Dinner Menu
Starters
Cauliflower & Salsify Soup - Croutons – Truffle Oil (GFA) (V)
Pea & Mint Soup - Croutons – Lemon Oil (GFA)(V)
Wild Mushroom Tortellini - Salsa Verdi – Sautéed Oyster Mushrooms (GFA) (V)
Smoked Duck Brest - Celeriac Remoulade – Pickled Walnut
Butternut Squash & Cornish Yarg Tart - Honey Toasted Seeds & Nuts (GFA)
Pan Seared Scallops - Jerusalem artichoke Purée – Crispy Pancetta (GF)
Mains
Fillet of West Country Beef - Lyonnaise Potatoes – Celeriac Purée - Wilted Black Kale - Devon Blue Cheese Sauce (GF)
River Exe Mussel Linguine - Pear Cider Cream Sauce
Beetroot & Feta Cheese Risotto - Tenderstem Broccoli – Artichoke Purée (GF) (V)
Confit Leg of Duck - Puy Lentils – Roasted Plums – Fine Greens Beans - Masarla Jus (GF)
Wild Mushroom & Goats Cheese Tart - Herb Crushed Potatoes - Asparagus (V) (GFA)
Pan Seared Fillet of Rainbow Trout - Herb Crushed Potatoes – Asparagus – Heritage Baby Carrots - Lemon Bur Blanc (GF)
Desserts
Vanilla Brûlée - Strawberry Ice Cream – Roasted Strawberries (GF)
Poached Pear Crumble - Raspberry & Orange Parfait – Toasted Almonds
Orange Posset - Raspberry Sorbet – Hazelnut Meringue (GF)
Chocolate Salted Caramel Tart - Vanilla Ice Cream – Chocolate Shards (GF)
Banoffee Pie - Salted Caramel Ice Cream – Honeycomb
Selection of Ice Creams or Selection of Sorbets (GF)
Cornish Yarg – Devon Oke - Cornish Brie - Honey Toasted Nuts – Herb Crackers
Additional Cheese Course £8.50
Enjoy a glass of Port with your cheese 50ml glass from £5.50
Dessert Wines available by the glass from £5.50
(Also by the half bottle or bottle - see Wine List for details)
2 Course Menu £39.50
(To include Canapés and Amuse Bouche)
3 Course Menu £47.50
(To include Canapés and Amuse Bouche)
Coffee or Tea £3.50
Coffee or Tea and Petit Fours £5.00
Lunch Menu
Starters
Seasonal Soup – Artisan Bread £ 6.95
Wild Mushroom Tortellini – Sauteéd Oyster Mushroom – Wild Mushroom Sauce – White Truffle Oil (v) £ 8.50
West Country Mussels Linguine – White Wine Cream Sauce – Artisan Bread £ 8.50
Welsh Rarebit on Toasted Sour Dough – Beetroot – Summer Chutney (v) £ 7.50
Vine Tomato - Feta Cheese Bruschetta (v) £ 6.95
For 2 to Share - Served With Artisan Bread
A Selection of Cured Meats – Sun Blushed Tomatoes – Olives – Chargrilled Mediterranean Vegetables £12.00
Mains
Fillet of Beef – Lyonnaise Potatoes –Grilled Tomato – Sautéed Oyster Mushrooms – Herb Butter £22.50
Confit of Duck – Puy Lentils – Parsley – Pancetta – Seasonal Vegetables £15.75
Pan Seared Fish of the Day – Herb Crushed Potatoes – Seasonal Vegetables – Lemon Beurre Blanc £18.50
Pea & Shallot Tortellini – Sun Blushed Tomato Pesto – Pea Shoots – Goat’s Cheese (v) £ 9.50
Cumberland Sausages – Wholegrain Mash – Onion & Port Gravy £11.95
West Country Mussels Linguine – White Wine Cream Sauce – Artisan Bread £12.95
All of the Below, Served with Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons
Prince Hall Fish Cakes – Tartar Sauce £12.95
Spanish Omelette - Griddled Vegetables & Herbs (v) £10.50
PLOUGHMANS Served With Artisan Bread, Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons
Devon Oke Cheese – Pickled Onions – Beetroot – Summer Chutney (v) £10.95
Honey Mustard Roasted Ham – Pickled Onions – Beetroot – Summer Chutney £10.95
Game Terrine – Pickled Onions – Beetroot – Summer Chutney £10.95
SALADS Served With Artisan Bread
Tea Smoked Chicken – Blue Cheese – Honey Toasted Walnuts – Apples – Croutons – Dressed Salad £11.50
Smoked Salmon – Capers – Shaved Pickled Fennel – Cucumber - Croutons – Dressed Salad £11.50
Feta Cheese – Sun Blushed Tomatoes – Olives – Fresh Mint Croutons – Dressed Salad (v) £10.50
SANDWICHES on White or Granary Bread, Served with Dressed Salad Leaves, Sun Blushed Tomatoes & Croutons
Honey Mustard Roasted Ham £ 7.50
Smoked Salmon & Cucumber £ 7.50
Devon Oke Cheese (v) £ 7.50
SIDE ORDERS
Chunky Chips £ 4.50
Dressed Salad Leaves – Sun Blushed Tomatoes – Croutons (v) £ 4.50
Bread Basket £ 4.50
Seasonal Vegetables £ 4.50
Dishes may contain traces of nuts and/or shellfish
If you have a special dietary requirement, please inform a member of the hospitality team. Gluten Free alternatives may be available
Food prepared here may contain allergens
(V) Denotes Vegetarian dish (VGN/A) Denotes Vegan dish Available (DF) Denotes Dairy Free dish option
(GF) Denotes Gluten Free option (GFA) Gluten Free Alternative Available - Dishes may contain traces of nuts and or shellfish
Our Restaurant is open for Lunch and Dinner every day to non residents - booking is recommended
Whilst we keep our restaurant pet/dog free for all our visitors, there are now alternative Dining areas (for Dinner) other than our Dog Free restaurant - Our Bar area is now available to residents and non residents for a more relaxed Dining experience - Lighter Lunches can be taken in either the Lounge or Bar area with your dog
Cream Teas
Who could possibly contemplate a visit to Devon without straightaway anticipating the delights of a delectable Devon cream tea?
We offer cream teas seven days a week. You may have a short wait whilst the scones are cooked, as we like to ensure that everything is as fresh as possible, but you'll enjoy relaxing in one of the lounges or sitting outside admiring the view, whilst your cream tea is being prepared. Locally made strawberry jam, fresh Devon clotted cream, a deliciously tasty scone and a nice cup of tea - absolute bliss!
£7.50 per person
Devonshire Traditional Tea
(Pot of Tea – Mixed Sandwiches – Scones
Selection of Cakes and Mini Desserts)
£18.00 per person
(Pre Booking Essential)
Prince Hall Traditional Celebration Tea
(Pot of Tea – Mixed Sandwiches – Scones
Selection of Cakes - Mini Desserts
and a Glass of Champagne!)
£25.50 per person
(Pre Booking Essential)
